Name: How to make Russian salad?
Prep time: 25 min
Cook time: 10 min
Yield: 4
Cuisine: Internacional
Ingredients: 2 stalks celery; 2 potatoes; 4 carrots; 1 cup peas, cooked; water, to cook the vegetables; salt, to cook the vegetables; 1/2 cups sour cream, for the dressing; 1/2 cups mayonnaise, for the dressing; 1 tablespoon mustard, for the dressing; salt; pepper; parsley, chopped, for garnish

Preparation

15 mins

10 mins

Low

On a cutting board, chop the potatoes and carrots into medium cubes separately and finely chop the celery. Set aside. In a pot, boil water with salt. Add the potatoes and carrots and cook for about 8 minutes. Set aside.

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